Welcome to Table for 2 Steakhouse

A blend of lobster, crab, shrimps & scallops, tossed in our homemade sauce.

A blend of lobster, crab, shrimps & scallops

tossed in Louisiana cajun spice and topped with sliced steak.

Scallops pan seared and simmered in honey butter.  2 to 3 

scallops.

Scallops wrapped in bacon, pan seared and simmered in honey butter.  

2 to 3 scallops.

Shrimps simmered in garlic butter. 

Breaded chicken tossed in our homemade sesame sauce. 

Breaded chicken & shrimps tossed in our Thai chili sauce. 

A mix of iceberg, arugula, baby spinach, tomatoes, cucumbers, peppers, olives & onions, tossed in our house dressing. 

Romaine lettuce tossed with crumbled bacon and garlic

croutons and sprinkled with parmesan.

A mix of iceberg lettuce, arugula, baby spinach, tomatoes, cucumbers, peppers, green olives & onions, tossed in our house dressing. 

Breaded chicken tossed in our sesame sauce and served with our house dressing. 

Sliced steak on a bed of salad tossed in our house dressing. 

Pan-seared shrimps served with our house salad.

Sliced steak and pan seared shrimps served with our house salad. 

Grilled salmon served with our house salad. 

 Topped with a seafood medley. 

Garlic mash topped with bacon, sour cream and cheese 

 Potatoes simmered in garlic parmesan. 

Grilled to your liking & served with our Tridec potatoes & seasonal vegetables.

Add Lobster tail  (Market Price)                                          

Grilled to your liking & served with our Tridec potatoes & seasonal vegetables.

Topped with crumbled blue cheese.

Topped with a Louisiana style medley of lobster, crab, shrimps and scallops.

Topped with a medley of Lobster, crab, shrimps and scallops.

Topped with our homemade creamy bearnaise sauce.

Topped with our homemade creamy peppercorn sauce.

 Topped with our homemade onion and mushroom gravy.

Grilled and simmered in a red wine au jus. 

Grilled and simmered in a home-made garlic au jus. 

Grilled & topped with our peppercorn, garlic & mushroom sauce.

Fillet Mignon topped with creamy bearnaise lobster sauce. 

Topped with our home-made roasted bone marrow sauce. 

Steak Chateaubriand topped with our home-made creamy mushroom sauce.

Seared, very red in the center, room temperature.

Red in the center, lukewarm temperature.

Pinkish-red in the center, hot temperature.

Brown/Pinkish in the center, charred on the outside.

Very little pink in the center, hot temperature.

No pink, brown in the center, hot temperature.

Marinated in Greek spices and gilled to perfection, topped with olives.

Breaded chicken tossed in our homemade Thai chili sauce.

Grilled and tossed in our homemade bisque sauce.

Breaded chicken simmered in our homemade sesame sauce.

Golden fried chicken, seasoned and cooked until crispy and juicy, topped with creamy peppercorn gravy.

Linguine pasta topped with grilled chicken simmered in our homemade Cajun sauce.

Breaded chicken breast stuffed with 5 cheese, seasoning and baked to perfection.

Salmon or shrimp grilled and topped in our homemade Thai chili sauce.

Salmon or Shrimp grilled and tossed with honey butter.

Salmon or Shrimp grilled and tossed with Cajun butter.

Linguine pasta tossed with Cajun-spiced shrimp in a creamy sundry roasted sauce.

Add Lobster Tail  (Market Price)

Shrimps, salmon, scallops tossed in a creamy seafood bisque sauce.

Linguine pasta tossed with a mix of seafood in a flavorful house tomato sauce.

Shrimps, salmon, scallops tossed in a creamy seafood bisque sauce.

Add Lobster tail   (Market Price)

A mix of shrimp, scallops, squid, salmon, mussels and clams cooked with garlic and herbs in a smooth, creamy white wine sauce.

Add Lobster tail   (Market Price)

A mix of shrimp, scallops, squid, salmon, mussels and clams simmered in a rich tomato and herb broth.

Add Lobster tail   (Market Price)

A mix of shrimp, scallops, squid, salmon, mussels and clams simmered in a bisque sauce.

Coke, Coke Zero, Diet-Coke, Ginger-Ale, Sprite, Ice Tea.

 A renowned Italian red wine from the Veneto region, famous for its unique “Ripasso” or double fermentation method. This process gives it a rich velvety texture with flavors of ripe cherries, berries and spices, bridging the gap between a simple Valpolicella and a complex Amarone. It’s a versatile, medium bodied wine that pairs well with red meats, pasta and aged cheeses. 

Produced by Bodega Argento, it’s a classic example of Argentina’s signature Malbec grape, with styles ranging from fruit-forward and mid-bodied to richer, more complex expressions, and it pairs well with grilled meats and pasta.

Black cherry and classic notes fig, cedar, vanilla and bitter chocolate mixed with violet floral notes and hints of black cherry, plum and sandalwood. A complex palate and balanced wine with great concentration of red fruits on the palate and fine grained tannin structure characteristic from Maipo Valley. It has an elegant long finish.

This wine is a blend of Sauvignon Blanc grapes from both Marlborough’s Wairau and Awatere Valleys. It has intense aromas of grapefruit, herbs, gooseberry with a mineral streak; extra dry, medium-plus bodied, fresh acidity. 

This is a crisp, light-bodied white wine from Argentina’s Mendoza region, known for its floral and fruity notes of peach, citrus, and tropical fruit, with a bright, acidic finish and hints of minerality. It’s refreshing, often organic, wine that pairs well with salads, light fish, and appetizers.

 A pleasing, mellow, and fruity table wine. Flavors of pear and ripe yellow apple on the palate, with some minerality. The mouthfeel is luscious and mellow.