Welcome to Table for 2 Steakhouse Restaurant serving ravishing steaks
49 Victoria Street W., Alliston, Ontario
Welcome to Table for 2 Steakhouse
49 Victoria Street, Alliston
Make a reservation at (705) 250-3400
We're still setting up OpenTable integration. Check back soon!
dinner Menu
Appetizers
Seafood Medley
10.00
A blend of lobster, crab, shrimps & scallops, tossed in our homemade sauce.
Louisiana Style Surf & Turf
10.00
A blend of lobster, crab, shrimps & scallops
tossed in Louisiana cajun spice and topped with sliced steak.
Honey Butter Scallops
2 12.00 3 14.00
Scallops pan seared and simmered in honey butter. 2 to 3
scallops.
Bacon wrapped Scallops
2 14.00 3 16.00
Scallops wrapped in bacon, pan seared and simmered in honey butter.
2 to 3 scallops.
Garlic Butter Shrimps
10.50
Shrimps simmered in garlic butter.
Sesame Chicken
10.00
Breaded chicken tossed in our homemade sesame sauce.
Thai Chili Chicken and Shrimp
13.00
Breaded chicken & shrimps tossed in our Thai chili sauce.
House Salad
10.00
A mix of iceberg, arugula, baby spinach, tomatoes, cucumbers, peppers, olives & onions, tossed in our house dressing.
Caesar Salad
10.00
Romaine lettuce tossed with crumbled bacon and garlic
croutons and sprinkled with parmesan.
SALADS
House Salad
16.00
A mix of iceberg lettuce, arugula, baby spinach, tomatoes, cucumbers, peppers, green olives & onions, tossed in our house dressing.
Sesame Chicken Salad
20.00
Breaded chicken tossed in our sesame sauce and served with our house dressing.
Steak Salad
24.00
Sliced steak on a bed of salad tossed in our house dressing.
Mediterranean Shrimp Salad
24.00
Pan-seared shrimps served with our house salad.
Surf & Turf Salad
28.00
Sliced steak and pan seared shrimps served with our house salad.
Salmon Salad
32.00
Grilled salmon served with our house salad.
SIDES
Seafood Loaded Tridec Potatoes
11.00
Topped with a seafood medley.
Loaded Garlic Mashed Potato
11.00
Garlic mash topped with bacon, sour cream and cheese
Tri Garlic Butter Mushrooms
11.00
Garlic Parmesan Potato
11.00
Potatoes simmered in garlic parmesan.
Garlic Parmesan Bread
4.00
STEAK'S MADE SIMPLE
Grilled to your liking & served with our Tridec potatoes & seasonal vegetables.
Hand pressed Top Sirloin
8oz 30.00
Picanha
10oz 34.00
New York Striploin
10oz 38.00 14oz 42.00
Steak Medallion (Tenderloin)
8oz 40.00 12oz 48.00
Bacon wrapped Medallion (Tenderloin)
8oz 42.00 12oz 48.00
Rough cut Cowboy
22oz 65.00
Prime Rib
12oz 48.00 22oz 70.00
Marbled Rib Eye
10oz 46.00 14oz 48.00
Skillet seared Chicago Black & Blue
14 oz 44.00
Fillet Mignon
10oz 45.00
Steak Florentine
54oz 145.00
Wagyu Steak (F1) When available
10oz 55.00
Surf & Turf served with shrimp
38.00
Add Lobster tail (Market Price)
CHEF'S PICKS
Grilled to your liking & served with our Tridec potatoes & seasonal vegetables.
Hand pressed Top Sirloin
8oz 38.00
Topped with crumbled blue cheese.
Picanha
10oz 40.00
Topped with a Louisiana style medley of lobster, crab, shrimps and scallops.
New York Striploin
10oz 46.00 14oz 48.00
Topped with a medley of Lobster, crab, shrimps and scallops.
Steak Medallion (Tenderloin)
8oz 46.00 12oz 52.00
Topped with our homemade creamy bearnaise sauce.
Bacon wrapped Medallion (Tenderloin)
8oz 48.00 12oz 54.00
Topped with our homemade creamy peppercorn sauce.
Rough Cut Cowboy
22 oz 70.00
Topped with our homemade onion and mushroom gravy.
Prime Rib Steak
12oz 50.00 22oz 75.00
Grilled and simmered in a red wine au jus.
Marbled Rib Eye
10oz 50.00 14oz 58.00
Grilled and simmered in a home-made garlic au jus.
Skillet seared Chicago Black & Blue
14 oz 52.00
Grilled & topped with our peppercorn, garlic & mushroom sauce.
Fillet Mignon
10oz 60.00
Fillet Mignon topped with creamy bearnaise lobster sauce.
Steak Florentine
54oz 165.00
Topped with our home-made roasted bone marrow sauce.
Steak Chateaubriand
10oz 55.00
Steak Chateaubriand topped with our home-made creamy mushroom sauce.
MEAT TEMPERATURES
Blue:
Seared, very red in the center, room temperature.
Rare:
Red in the center, lukewarm temperature.
Medium-Rare:
Pinkish-red in the center, hot temperature.
Medium:
Brown/Pinkish in the center, charred on the outside.
Medium Well:
Very little pink in the center, hot temperature.
Well-Done:
No pink, brown in the center, hot temperature.
CHICKEN
All Entrees served with pilaf rice & seasonal vegetables.
Zorba Chicken
28.00
Marinated in Greek spices and gilled to perfection, topped with olives.
Thai Chili Chicken
28.00
Breaded chicken tossed in our homemade Thai chili sauce.
Bisque Chicken
28.00
Grilled and tossed in our homemade bisque sauce.
Sesame Chicken
28.00
Breaded chicken simmered in our homemade sesame sauce.
Crispy Fried Chicken
28.00
Golden fried chicken, seasoned and cooked until crispy and juicy, topped with creamy peppercorn gravy.
Crispy Chicken Linguine
28.00
Linguine pasta topped with grilled chicken simmered in our homemade Cajun sauce.
5 Cheese Stuffed Chicken
28.00
Breaded chicken breast stuffed with 5 cheese, seasoning and baked to perfection.
SEAFOOD
All Entrees served with pilaf rice & seasonal vegetables.
Thai Chili Salmon or Shrimp
36.00
Salmon or shrimp grilled and topped in our homemade Thai chili sauce.
Honey Butter Salmon or Shrimp
36.00
Salmon or Shrimp grilled and tossed with honey butter.
Cajun Butter Salmon or Shrimp
36.00
Salmon or Shrimp grilled and tossed with Cajun butter.
Cajun Shrimp Linguine
36.00
Linguine pasta tossed with Cajun-spiced shrimp in a creamy sundry roasted sauce.
Seafood Bisque
38.00
Add Lobster Tail (Market Price)
Shrimps, salmon, scallops tossed in a creamy seafood bisque sauce.
Seafood Linguine
40.00
Linguine pasta tossed with a mix of seafood in a flavorful house tomato sauce.
Lobster Bisque (Market Price)
Shrimps, salmon, scallops tossed in a creamy seafood bisque sauce.
Seafood Creamy White Wine
40.00
Add Lobster tail (Market Price)
A mix of shrimp, scallops, squid, salmon, mussels and clams cooked with garlic and herbs in a smooth, creamy white wine sauce.
Seafood Cioppino
40.00
Add Lobster tail (Market Price)
A mix of shrimp, scallops, squid, salmon, mussels and clams simmered in a rich tomato and herb broth.
Seafood Platter
40.00
Add Lobster tail (Market Price)
A mix of shrimp, scallops, squid, salmon, mussels and clams simmered in a bisque sauce.
BEVERAGES
Soft drinks
3.00
Coke, Coke Zero, Diet-Coke, Ginger-Ale, Sprite, Ice Tea.
Perrier Water
4.50
Bottled Water
4.50
Coffee
4.50
Tea
4.50
Green Tea
4.50
THE BAR
Beer
Coors Light
7.50
Stella Artois
9.50
Rickard's Red or Guinness
10.50
White Wine
House White
6oz 7.50
Argento Pinot Grigio (Argentina)
6oz 12.00 9oz 14.50
Red Wine
House Red
6oz 7.50
Argento Malbec (Argentina)
6oz 12.00 9oz 14.50
Cocktails (3oz alcohol)
Sangria
16.50
Red Wine, Soda Water, Sugar, Orange & Lime Juice, Cinnamon Mixed Berries and Ice.
The Madras
16.50
Vodka, Cranberry Juice, Orange Juice and Ice.
Cranberry Gin Fizz
16.50
Gin, Cranberry Juice, Sprite and Ice.
Screwdriver
16.50
Vodka, Orange Juice and Ice.
Long Island Iced Tea
16.50
Rum, Vodka, Gin, Triple sec, Iced Tea and Ice.
Spirits (2oz alcohol)
Crown Royal
16.50
Beattie's Vodka
16.50
Bombay Sapphire (Gin)
16.50
Bacardi Rum
16.50
Black Label
22.50
Bottled Wines
Red Wines
Masi Campofiorin Rosso
50.00
A renowned Italian red wine from the Veneto region, famous for its unique “Ripasso” or double fermentation method. This process gives it a rich velvety texture with flavors of ripe cherries, berries and spices, bridging the gap between a simple Valpolicella and a complex Amarone. It’s a versatile, medium bodied wine that pairs well with red meats, pasta and aged cheeses.
Argento Malbec
36.00
Produced by Bodega Argento, it’s a classic example of Argentina’s signature Malbec grape, with styles ranging from fruit-forward and mid-bodied to richer, more complex expressions, and it pairs well with grilled meats and pasta.
Santa Carolina Cabernet Sauvignon
44.00
Black cherry and classic notes fig, cedar, vanilla and bitter chocolate mixed with violet floral notes and hints of black cherry, plum and sandalwood. A complex palate and balanced wine with great concentration of red fruits on the palate and fine grained tannin structure characteristic from Maipo Valley. It has an elegant long finish.
White Wine
Villa Maria Sauvignon Blanc
42.00
This wine is a blend of Sauvignon Blanc grapes from both Marlborough’s Wairau and Awatere Valleys. It has intense aromas of grapefruit, herbs, gooseberry with a mineral streak; extra dry, medium-plus bodied, fresh acidity.
Argento Pinot Grigio
36.00
This is a crisp, light-bodied white wine from Argentina’s Mendoza region, known for its floral and fruity notes of peach, citrus, and tropical fruit, with a bright, acidic finish and hints of minerality. It’s refreshing, often organic, wine that pairs well with salads, light fish, and appetizers.
Anselmi San Vincenzo
42.00
A pleasing, mellow, and fruity table wine. Flavors of pear and ripe yellow apple on the palate, with some minerality. The mouthfeel is luscious and mellow.
DESSERTS
Dessert of the Day
12.00
Dinner served between 4pm to 9pm
Lunch menu
Soup & Salads
Soup of the Day
4.00
Steak Salad
16.00
Salmon Salad
16.00
Chicken Salad
16.00
House Salad
12.00
Entree
Top Sirloin 8oz
18.00
New York Striploin 10oz
19.00
5 Cheese Stuffed Chicken
19.00
Crispy Fried Chicken
14.00
Cajun Salmon
16.00
Cajun Chicken Linguine
16.00
Cajun Shrimp Linguine
16.00
Chicken & Shrimp Linguine
16.00
Beef Peppercorn Linguine
16.00
Beef Stroganoff Linguine
16.00
Lunch served between 12noon to 4pm
Our Weekly Promotions
About Us
Table for 2 Steakhouse is a quaint small restaurant in a charming little town of Alliston
We offer all Prime Cut 100% Canadian Beef
Come and Enjoy our Wine & Dine Special offered every Tuesday
Contact Us @ 705 250-3400
Better yet, see us in person!
We love our customers, so feel free to visit during normal business hours.
Hours
Open today | 04:00 p.m. – 09:00 p.m. |
ONLINE STORE
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Announcement
Welcome! Check out our new Snack Shack Menu which is opening at our new location 33 Paris Street. Stay tuned for more info.